SarahSep 6, 2020Bake-Along #24: Cheese SouffléGrab your favorite cheese and tackle this truly simple and satisfying dish!
SarahAug 29, 2020Bake-Along #23: Tarte TartinThis French Classic is basically a perfect fall treat: a spiced apple filling over a sweet short crust. Give it a try!
SarahAug 23, 2020Bake-Along #22: Saint-HonoréThis French Classic Gateau is light and truly simple! You can do this, jump on in!
SarahAug 15, 2020Bake-Along #21: Funfetti Marshmallow Treat Ice Cream SandwichesA simple, sweet recipe for kids and kids at heart! A special thank you to my very special guest Chef Caleb!
SarahAug 8, 2020Bake-Along #20: Chocolate Tempering / Chocolate BarkA very special technique edition for our 20th episode! A big thank you to Chef Jacob for our lesson.
SarahAug 2, 2020Bake-Along #19: Bananas Foster Pound CakeA combination of our luscious pound cake and the classic dessert: Bananas Foster! Perfect for any banana and caramel fans.
SarahJul 25, 2020Bake-Along #18: Boston Cream Pie BlondiesThis may have been our most intense session yet, but it really will showcase how much you've learned over the past 18 weeks!
SarahJul 11, 2020Bake-Along #16: Swiss Meringue Buttercream (Peanut Butter!)This is my favorite type of buttercream! Flavor it to your hearts content, or pair this exact recipe to Week 3's chocolate cake.
SarahJul 4, 2020Bake-Along #15: Savory SconesQuick, simple, and incredibly delicious. Mix up your flavors every time!
SarahJun 27, 2020Bake-Along #14: Pecan PralinesOur first candy week couldn't be simpler! These sweet treats are the perfect make-ahead dessert.
SarahJun 21, 2020Bake-Along #13: Chocolate SouffléDon't let the name fool you, making soufflés aren't difficult at all!
SarahJun 13, 2020Bake-Along #12: Pot PieComfort food, leftovers, buttery crust. I bring you: your perfect weeknight meal.
SarahJun 6, 2020Bake-Along #11: Oatmeal CookiesOatmeal Cookies do not need raisins, and these cookies are here to prove that! They are sweet and tender and the oats get to be the star.